“One of the country’s truest pasture-to-table experiences”
Welcome to Halloween Friday. We are cooking for you from our freshest farm arrivals. We are open for Lunch & Dinner today. We strive to make today and every day a celebration of real food and you — our fellow connoisseur. Welcome to the Tavern.
Current:
- It is time to Reserve Your Thanksgiving Turkey 
- Halloween Bonfire Night 
- Harvest Dinner: A Fundraser For We Make 
- 11/20: Tavern Release of Beaujolais Nouveau Anthony Perol 2025 
 
                        