Tamales are special… They are not a simple, throw-together dish. They take time to make.

It takes a really long time to get good at making them. One of our chef’s moms has nurtured his love of authentic tamales and he now brings them once a week, with much pride, joy and passion to your plate. Of course, ours feature the latest arrivals from the farm, resulting in a true symbiosis of tradition and terroir. Join us for this special, weekly feast !

A perfect pairing with a latest Troon release.