Baked the morning of pick-up by Brick Farm baker Luis. Luis crafts classic pastries and sourdough breads following traditional methods, using local grains and pure ingredients. He is a formally-trained French-style baker who was the original Master Baker at Brick Farm. His recipes have been a part of the Hopewell community for over 15 years.
Baked the morning of pick-up by Brick Farm baker Luis. Luis crafts classic pastries and sourdough breads following traditional methods, using local grains and pure ingredients. He is a formally-trained French-style baker who was the original Master Baker at Brick Farm. His recipes have been a part of the Hopewell community for over 15 years.