Our classic Easter Brioche Bread is baked at Brick Farm Bakery. Our baker Luis creates classic breads following traditional methods, using local grains and pure ingredients. Luis is a formally-trained French-style baker who was the original Master baker at Brick Farm. His recipes have been a part of the Hopewell community for over 15 years.
Our classic Easter Brioche Bread is baked at Brick Farm Bakery. Our baker Luis creates classic breads following traditional methods, using local grains and pure ingredients. Luis is a formally-trained French-style baker who was the original Master baker at Brick Farm. His recipes have been a part of the Hopewell community for over 15 years.