Baked the morning of pick-up by Brick Farm baker Luis. Luis crafts classic sourdough breads following traditional methods, using local grains and pure ingredients. He is a formally-trained French-style baker who was the original Master Baker at Brick Farm. His recipes have been a part of the Hopewell community for over 15 years.
Thanksgiving pickup for this item will be at BRICK FARM TAVERN on Wednesday, November 25th from 10 AM - 4 PM.
***NOTE: FRESH (UNSMOKED) TURKEYS must be picked up directly at the farm:
Double Brook Farm, 37 Bayberry Rd. Princeton, NJ 08540
Baked the morning of pick-up by Brick Farm baker Luis. Luis crafts classic sourdough breads following traditional methods, using local grains and pure ingredients. He is a formally-trained French-style baker who was the original Master Baker at Brick Farm. His recipes have been a part of the Hopewell community for over 15 years.
Thanksgiving pickup for this item will be at BRICK FARM TAVERN on Wednesday, November 25th from 10 AM - 4 PM.
***NOTE: FRESH (UNSMOKED) TURKEYS must be picked up directly at the farm:
Double Brook Farm, 37 Bayberry Rd. Princeton, NJ 08540